Villa Gervasio inaugurates its 2020, offering new courses for the restaurant, which, this year, will be open from Monday to Saturday for dinner, and on Sunday for lunch and dinner. Closed on Tuesday.
The resident Chef Gianni Iaquaniello has studied new recipes, good to taste and beautiful to look at.
The novelty is not only the restaurant open every day, but also the menu that changes every 20 days, giving the guests of the Villa the opportunity to discover many different tastes. In addition, every opening day, it will be possible to ask for the “Tasting path proposed by the Chef”, at a closed cost and built with the dishes on the à la carte menu.
For information and reservations: 0818687892.
Here is the new à la carte menu, with many delicious dishes to choose from.