Villa Gervasio

16 April 2017

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Easter 2017 in Bacoli – Villa Gervasio

“We simply do everything that can make a festive day unforgettable …”

Easter menu and Easter Monday

Home welcome aperitif


Selection of classic Easter hors d’oeuvres according to Gervasio

Easter Zeppola

First dish

Tagliatelle with white ragout with sweet peppers

Second dish

Fondant (a choice between pork and lamb) with seasonal vegetables

Choice of home desserts

€ 45