we inform you that reservations for the #SanValentino # 2018 dinner are open. Hurry up to call us, the seats will end soon because we wanted to limit the tables in order to create a dreamlike atmosphere, the unique and refined atmosphere of Villa Gervasio.
Here is the romantic and tasty menu that will accompany the evening
# Entrée of raw
Oyster, tuna tartare with venus rice, sea truffles
Wine pairing on the entrée: glass of Moët & Chandon
Wine for all meals: Greco di Tufo DOCG Mastroberardino 2016
Sea Caprese, lemon squid, citrus-flavored salmon with sweet and sour sauce.
Salad with roasted cuttlefish, confit tomatoes and balsamic vinegar
# Warm appetizers
Seared swordfish with cream of basil and pine nuts, parmigiana of decomposed anchovies, stuffed squid on bed of escarole.
Seared octopus and flavored potatoes
Ravioli filled with seafood flavors with tomato gazpacho
Risotto with sea urchins
Ricciola seared on spinach and vegetable mirepoix with baked king prawns and mashed potatoes
#Dolce to choose between:
Chocolate cupolina with hazelnut heart
Cheesecake various flavors
€. 80.00 per person
Reservations required at 081 868 7892